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Groovy THCa Flower Guacamole: The Dip with a Twist!

Hola, guac enthusiasts! Are you ready to spice up your snack game with a dash of THCa flower? We’re blending the creamy, zesty goodness of guacamole with a touch of THCa magic. This guac will keep you feeling fresh without any psychoactive effects—just pure, delicious vibes. Let’s get this avocado party started!

Ingredients:

  • 3 ripe avocados
  • 1 lime (juiced)
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 small red onion (finely chopped)
  • 1-2 cloves garlic (minced)
  • 1-2 grams THCa flower (ground and ready to go)
  • 1-2 jalapeños (seeded and finely chopped, optional for heat)
  • 1-2 tomatoes (diced)
  • 2-3 tablespoons fresh cilantro (chopped)
  • Tortilla chips (for serving, of course!)

Instructions:

Step 1: Prepare the THCa Flower

  • Start by finely grinding your THCa flower. Since this is a raw dish, we’re keeping the THCa as is—no need for decarboxylation!
  • Mix the ground THCa flower with a small amount of lime juice. This will help distribute the flavor evenly throughout the guacamole.

Step 2: Mash the Avocados

  • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Add the lime juice, salt, cumin, and smoked paprika. Mash everything together with a fork until you reach your desired level of chunkiness—some like it smooth, others like it chunky!

Step 3: Add the Flavor

  • Stir in the finely chopped red onion, minced garlic, and your THCa-lime juice mixture. If you’re feeling spicy, toss in those chopped jalapeños.
  • Gently fold in the diced tomatoes and fresh cilantro, being careful not to overmix—you want all those flavors to stay distinct.

Step 4: Taste and Adjust

  • Give your guacamole a taste test. Need more lime? A bit more salt? Adjust the seasoning until it’s just right. Remember, the THCa flower will add a subtle herbal note, so keep that in mind as you season.

Step 5: Serve and Enjoy

  • Scoop your THCa flower guacamole into a serving bowl, grab a bag of tortilla chips, and dive in! It’s perfect for dipping, spreading on toast, or dolloping on tacos.

Chef’s Notes:

  • This guacamole is all about the fresh, zesty flavors with a hint of herbal goodness from the THCa flower. No psychoactive effects here—just pure guac bliss!
  • Make sure to label it if you’re sharing, so everyone knows they’re enjoying something special.
  • Store any leftovers in an airtight container with plastic wrap pressed against the surface to keep it from browning.

Dig in and enjoy this groovy twist on a classic dip!

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